A very good business authentic Japanese food, all the ingredients are very fresh and high-quality, sushi platter is very delicate, there are a lot of meat in the crab legs, the price is more acceptable, everyone is very satisfied.

Sushi Ginza Onodera

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Trip Gourmet Awards

No.13 of Fine Dining  in New York

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

2024 Global 100 - Local Restaurants

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

One of the Top Fine Dining  in New York

This paella Japanese-style restaurant has been lying in the favorites for a long time near the Midtown. It just came over after work. There are many Japanese-style wines full of a wall. I really want to have a few drinks and open the kitchen when I look at it. You can watch the clerk make sushi on-site ❣️ WOKUNI 📍 Detailed address: 327 Lexington Ave, New York, NY 10016🕙 Open hours: 11:30-14:45, 17:00-20:45, open until 21:45 on weekends 💰 Price: 65 knives per capita ✨ Sake Cheese ✨ grilled salmon skewers, the meat is very fresh, full of milky flavor on the top of the super thick layer of cheese, the fish that has been grilled and slightly burnt is still juicy, and the level of taste with cheese is also more abundant. , delicious ✨ Unagi ✨ Fish lovers call CALL, a string of two squid fish meat pickled after the taste, use charcoal fire barbecue to golden yellow with special sauce, the skin of the fish is very crispy, the inside is fresh and juicy, very suitable for the current dish to open the appetizer ✨Fried Calamari✨ every time the pre-course must be ordered. Fried salmon with salad compared to pure fried salmon rings, this taste will refresh the taste of tomato sour and sweet, with fried salmon can be very good to relieve greasy effect, you can rush ✨Kaisen Hitsumabushi✨ to this bowl of sashimi rice to punch in, said very satisfied and a bowl of rice has four ways to eat, It&rsquo;s too cool. After the clerk sent it to the table, he would help introduce a variety of seafood cuts. It was very satisfying to go down in one mouth. But when I first went to the table, there was also an episode where the clerk found that there was less fish seeds, and took it back to supplement the seafood. The taste was very fresh. Eat the refreshing tea and rice mode of summer, the first taste is very fresh ✨Tempura Inaniwa Udon✨ tempura buckwheat noodles, hot and cold, delicious double doubling the star people, order this warm noodles soup base is pure flavor soup seasoning, eat very refreshing with two tempura fried prawns, Fried eggplant green peppers ✨ Bluebellini ✨ cocktails directly asked the clerk to help recommend a full fruit flavor, the taste is slightly sweet and sour, not bad

生意很好的一家地道日本料，所有的食材都是非常新鲜优质，寿司拼盘处理的非常精致，蟹腿里面的肉也很多，价格也比较可以接受，大家都很满意。

sushi ginza onodera，这家是入选了携程美食林风味餐厅名录的一家日本料理餐厅，我点了这家店的招牌鳗鱼饭，很大块的鳗鱼。

sushi ginza onodera, this is a Japanese restaurant that has been selected in the list of Trip Food Forest Restaurant. I ordered the signature salmon rice of this store, a large piece of salmon.

Heads up, the restaurant may be a little difficult to find because there might still be scaffolding&rsquo;s covering the sign. When you do find it you&rsquo;ll walk into a wooden cube where you&rsquo;ll confirm your reservation.

去年路过五大道看到东京名店sushi ginza onodera在装修就好激动～虽然外滩十八号也有分店，但铁板烧和天妇罗都不是我的菜&hellip;据说这里的所有鱼鲜全部从筑地市场空运而来，北海道的UNI入口即化，甚至秒杀Masa。整套Omakase下来口味正统，没有花哨的创意，最值得称赞的是服务，太周到了，绝对日本贴心范儿！Tips：最好Opentable提前预约，只提供Omakase，午餐餐标100-150美金，晚餐餐标300-400刀

Last year, I passed by the Fifth Avenue and saw the famous Tokyo store sushi ginza onodera in the renovation. I was very excited. Although there are also branches on the 18th Bund, Teppanyaki and Tempura are not my dishes... It is said that all the fresh fish here are airlifted from Tsukiji Market, and the UNI entrance in Hokkaido is instant, and even seconds to kill Masa. The whole set of Omakase tastes orthodox, there is no fancy creativity, the most commendable is the service, too thoughtful, absolutely Japanese caring style! Tips: It is best to make an appointment in advance, only Omakase, lunch meal standard 100-150 US dollars, dinner meal standard 300-400 knife

味道不错，不需要酱油和芥末，师傅都给你调好味了。食材也很新鲜。日本师傅的案板真是干净到可怕，佩服日本人。服务是日本跪式服务，我们进去的刚开门男厕所里有服务员在用，经理敲他门让他快点让给客人然后就出来了（本人听得懂日语）喝的sake也是喝一口给我倒一口。大将也很平易近人，在用餐之后还给我了名片，告诉我la分店的师傅是他徒弟。

It tastes good, no soy sauce and mustard are needed, the master has adjusted it for you. The ingredients are also very fresh. The Japanese master&#39;s tablet is really clean and terrible, and I admire the Japanese. The service is a Japanese kneeling service. We just opened the door and there was a waiter in the men&#39;s toilet. The manager knocked on his door and asked him to let the guests quickly and then came out (I can understand Japanese). The sake was also a drink for me. The general was also very approachable, and after the meal, he gave me a business card and told me that the master of the la branch was his apprentice.

这家纽约的寿司馆位于第5大街，开业已经三年了，现在已经是美国纽约的头牌餐厅之一，去年开始荣登了米其林二星餐厅，今年继续蝉联了二星称号，是难求一座的顶级日本料理餐馆，这家的服务好到可怕，每个人服务的时候都面带微笑，难怪要加收15[%]的服务费。

This New York sushi restaurant is located on 5th Street. It has been in business for three years. It is now one of the top restaurants in New York. It started to win the Michelin two-star restaurant last year. This year, it continues to be a two-star title. It is difficult to find a top Japanese restaurant. The service is terrible, everyone smiles when serving, no wonder a 15[%] service fee is charged.

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